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FOODSEG Network Members

The following experts joined the FOODSEG Network as members:

  • Avelino Alvarez-Ordonez: University Leon, Spain
  • Dario de Medici: ISS Rome Italy
  • Hanne Ingmer: Kopenhagen University Denmark
  • Geert Bruggemen: Nutrition Sciences, Belgium
  • Mareike Reichel: Eurofins Germany
  • Peter Siekel: NARIC Slovakia
  • Marianne Halberg-Larsen: Kopenhagen University Denmark
  • Kieran Jordan: TEAGASC Ireland
  • Gerd Schatzmayr: BIOMIN Austria
  • Panagiotis Tassis: University of Thessaloniki, Greece
  • Elena Tzika: University of Thessaloniki, Greece
  • Christine Jewan: TTZ Bremerhaven, Germany
  • Estella Prukner-Radovic: Veterinary Faculty, Croatia
  • Jovanka Levic: FINS Novi Sad, Serbia
  • Olivera Djuragic: FINS Novi Sad, Serbia
  • Nebojsa Ilic: FINS Novi Sad, Serbia
  • Milica Pojic: FINS Novi Sad, Serbia
  • Tatjana Tasic: FINS Novi Sad, Serbia
  • Nedeljka Spasevski: FINS Novi Sad, Serbia
  • Lars Axelson: NOFIMA Norway
  • Mostafa Kamel: National Research Centre, Egypt
  • Dima Faour-Klingbeil
  • Sonja Smole-Mozina: University of Lublijana, Slovenia
  • Elin Rossvoll: ANIMALIA, Norway
  • Bert Pöpping: Mérieux NutriSciences Corporation, France
  • Kim To Anh: Hanoi University of Science and Technology, Vietnam
  • Mindaukas Malaskauskas: Lithuanian University