Presentations of the symposium in Novi Sad 2014
FOODSEG issues and summary by Andreas Moser, rtd services, Austria
Feed Technologies as the link in food chains by Jovanka Levic, FINS, Serbia
Sessions with presentations by working group leaders
Working group 1 by Rickard Knutsson, NVA, Sweden
Working group 2 by Anca Nicolau, UDJG, Romania
Working group 3 by Jana Hajslova, VSCHT, Czech Republic
Working group 4 by Wieslaw Oleszek, IUNG, Poland
Working group 5 by Hanne Ingmer, UC, Denmark
Working group 6 by Kieran Jordan, TEAGASC, Ireland
Working group 7 by Andreas Höhl, BOKU, Austria
Working group 8 by Hanna-Leena Alakomi, VTT, Finland
Working group 9 by Dario de Medici, ISS, Italy
Working group 10 by Peter Raspor, Slovenia
Working group 11 by Isabelle Oswald, INRA, France
Dissemination of EU projects
INPROFOOD by Klaus Hadwiger, UoH, Germany
HIGHTECH Europe by Geert Bruggeman, NS, Germany
AniBio Threat by Rickard Knutsson, SVA, Sweden
FOODSEG Symposium Novi Sad
The 3rd symposium in Novi Sad attracted about 115 participants with expertise in all topics along the feed-food chain, including agriculture, animal science and consumer side.
The symposium was held in Novi Sad from 24th to 25th of April 2014.
On the right side you can find the relevant presentations.
