Presentations of 2nd FOODSEG Symposium in Bucharest 2013
Here you can find the different presentations to the lectures held.
Welcome and FOODSEG intro by Andreas Moser, RTD Services, Austria
Key-note talk on Food Safety in the EU by Dieter Brigitta, EC, Belgium
First results of the FOODSEG survey by Anca Nicolau, UDJG, Romania
Communicating science and its challenges, Rhonda Smith, Minerva, UK
Mycotoxin workshop by INRA, France - Link to presentations
Session with presentations by working group leaders
Working group 1 by Rickard Knutsson, SVA, Sweden
Working group 2 by Anca Nicolau, UDJG, Romania
Working group 3 by Jana Hajslova, VSCHT, Czech Republic
Working group 4 by Wieslaw Oleszek, IUNG, Poland
Working group 5 by Hanne Ingmer, UC, Denmark
Working group 6 by Kieran Jordan, TEAGASC, Ireland
Working group 7 and 8 by Andreas Höhl, BOKU, Austria
Working group 9 by Dario de Medici, ISS, Italy
Working group 10 by Peter Raspor, Slovenia
Working group 11 by Isabelle Oswald, INRA, France
Dissemination of EU Projects
SPICED by Anne Mader, BfR, Germany
PERFORMANCE by Stephen Webb, rtd services, Austria
FOODSEG Symposium Bucharest
The 2nd symposium in Bucharest attracted about 120 participants with expertise in all topics along the feed-food chain, including agriculture, animal science and consumer side.
The symposium was held in Bucharest from 14th to 15th of June 2013.
On the right side you can find the relevant presentations.