Presentations of 1st symposium in Berlin 2012
Here you can find the different presentations to the lectures held.
Welcome and FOODSEG project by Andreas Moser, RTD Services, Austria
Key-Note Talk on Food Safety and Quality by Jürgen Zentek, FUB, Germany
International views on food safety and quality by To Kim Anh, Vietnam
Session with presentations by working group leaders:
Working group 1 by Rickard Knutsson, NVA, Sweden
Working group 2 by Anca Nicolau, UDJG, Romania
Working group 3 by Jana Hajslova, VSCHT, Czech Republic
Working group 4 by Wieslaw Oleszek, IUNG, Poland
Working group 5 by Hanne Ingmer, UC, Denmark
Working group 6 by Kieran Jordan, TEAGASC, Ireland
Working group 7 by Andreas Höhl, BOKU, Austria
Working group 8 by Hanna-Leena Alakomi, VTT, Finland
Working group 9 by Dario de Medici, ISS, Italy
Working group 10 by Peter Raspor, Slovenia
Working group 11 by Isabelle Oswald, INRA, France
Examples of EU-funded projects within the topic of food safety:
PROMISE by Martin Wagner, VETMEDUNI, Austria
SATIN by Ellen Fethke, rtd services, Austria
FOODSEG symposium Berlin
The 1st symposium in Berlin attracted about 90 participants with expertise in all topics along the feed-food chain, including agriculture, animal science and consumer side.
The symposium was held in Berlin from 21st and 22nd of June 2012.
On the right side you can find the relevant presentations.
